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Jan 1, 2022 · This chapter gives an overview of fermentation process design, industrial fermentation processes, and current trends in food fermentation and the impact of advances in synthetic biology on fermentation and its implication to sustainable manufacture of food ingredients.
In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes.
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1.1 Introduction. 1.2 Types of Fermentation Processes. 1.2.1 Solid-State Fermentation. 1.2.2 Submerged Fermentation. 1.2.2.1 Batch Cultivation.
Mar 8, 2022 · The current chapter addresses the fermenter configuration, fermentation mechanism, fermenter types used in industries, heat and mass transfer in the fermenter, and the scaling up and regulation of the industrial fermentation process.
Feb 12, 2021 · The achievements include the application of genetic engineering of microorganisms, ultrasonic treatment and electrofermentation, optimization of the mechanistic and computational fluid dynamic process modeling, and the recognition of inhibitor factors in fermentation processes.
In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes.